Easy Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Put
all
into\tblender
on
\"blend\"
speed.
Pour into graham cracker
crust
and bake 40 to 50 minutes at 350\u00b0.\tTop with prepared pie filling (cherry or blueberry) when cooled.