Homemade Dill Pickles - cooking recipe

Ingredients
    2 lb. (about 10) cucumbers
    2 c. water
    2 c. distilled white vinegar
    1/2 c. sugar
    2 cloves garlic, chopped
    1 Tbsp. coarse salt
    1 Tbsp. snipped fresh dill
Preparation
    In a large bowl, combine all ingredients.
    Cover and let stand at room temperature 1 hour.
    Fit cukes into 2 one-quart jars; pour in enough of vinegar to cover cukes.
    Tighten lids and refrigerate at least 1 week before serving to develop flavor.

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