Delicious Pizza-Flavored Vegetable Soup - cooking recipe

Ingredients

1 onion, thinly slivered
1 clove garlic, minced
1 (28 oz.) can tomatoes (and their liquid)
3 1/2 c. beef broth
2 c. water
2 tsp. salt
1/4 tsp. pepper
2 medium potatoes, cubed
1 lb. green beans, cooked
2 c. spaghetti or spaghetti squash
1/2 c. nonfat Parmesan cheese
3 Tbsp. olive oil
3 cloves garlic, minced
1/2 c. chopped parsley
2 Tbsp. dried basil
1/4 tsp. salt
1/4 tsp. sugar

Preparation

Place onion, garlic, undrained tomatoes, broth, water, salt, pepper and potatoes in a large soup pot.
Bring to a boil.
Cover and simmer for 1 hour.
Add spaghetti or squash.
Boil, stirring occasionally, until spaghetti is tender, about 10 minutes.
Add beans and heat through.
Gradually add cheese 2 tablespoons at a time, stirring after each addition.
In a blender, process remaining ingredients until smooth, adding 1 tablespoon water if needed.
Pour this mixture into the soup and stir.