Molded Beet Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 (No. 2) can beets, drain and reserve liquid
1/4 c. vinegar
cloves and bay leaf
1/4 c. sugar

Preparation

Make 2 cups liquid with juice from beets and 1/4 cup vinegar. Thinly slice beets.
Add cloves and bay leaf to liquid and heat to boiling.
Let stand a few minutes.
Strain liquid and add to lemon jello. Add sliced beets and sugar while hot.
Pour into molds. Good served with sweet and sour dressing.