Beet Jelly - cooking recipe

Ingredients

6 c. beet juice
1/2 c. lemon juice
2 boxes Sure-Jell
8 c. sugar
1 (3 oz.) box raspberry jello

Preparation

Clean beets really well.
Cook and save juice.
Strain through several layers of cheesecloth.
Bring to a hard boil the beet juice, lemon juice and Sure-Jell.
Boil for 5 minutes and then add the 8 cups sugar and raspberry jello.
Cook for 1 or 2 minutes or until jelly flakes off of a spoon.
Put into jars; wipe rims and seal as with any other jellies.