Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked and drained
3/4 c. mayonnaise
1 small jar pimiento
2 c. sharp cheese
1 small onion
1 c. cream of chicken soup
Ritz crackers
1 stick margarine

Preparation

Mix macaroni, mayonnaise, pimiento, cheese, onion and soup. Put in a 9 x 13-inch baking dish.
Crumble 1 roll Ritz crackers over top.
Melt margarine and pour over top.
Bake at 350\u00b0 for 20 to 30 minutes, until crackers are brown.