Freezer Rolls - cooking recipe

Ingredients

5 c. unsifted self-rising flour
3 tsp. baking powder
1 c. shortening
2 Tbsp. warm water
2 c. buttermilk
1/4 c. sugar
1 tsp. soda
1 tsp. salt
1 pkg. dry yeast

Preparation

Sift dry ingredients together. Cut in shortening. Dissolve dry yeast in warm water. Add with buttermilk to dry ingredients. Mix well. Turn out on floured board and cut out. Bake at 400\u00b0 for 15 minutes.