Maple Custard - cooking recipe

Ingredients

3 eggs, beaten slightly
2 c. milk
1/2 c. maple syrup
pinch of salt

Preparation

Combine all ingredients and pour into individual custard cups. Set the cups in a pan of warm water and bake in a moderate oven at 350\u00b0 for about 40 minutes or until a knife inserted in the center of the custards comes out clean.