Vegetable Casserole(Stag Night Potatoes) - cooking recipe

Ingredients

1 (32 oz.) frozen hash brown potatoes, thawed
1/2 c. melted butter or oleo
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1/4 tsp. salt
1/4 tsp. pepper
1/2 small onion, chopped
2 c. crushed cornflakes
1/2 c. melted butter or oleo

Preparation

Preheat oven to 350\u00b0.
Place potatoes in a 9 x 13-inch greased baking dish.
Mix together next 7 ingredients and pour over potatoes.
Top with crushed cornflakes and bake, uncovered, for 45 minutes.
Serves 12.