San Francisco Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-a-roni
4 green onions, chopped
1/2 green pepper, chopped
12 stuffed green olives, chopped (16 salad size)
1 jar marinated artichokes, chopped
1 tsp. curry powder (optional)
1/3 c. Best Foods mayonnaise

Preparation

Cook rice and cool.
Add all the chopped ingredients.
Mix well.
Save a small amount of the marinade and mix with mayonnaise. Pour over rice mix and stir well.
Chill and serve.
Looks great served with a leaf of lettuce on a salad plate.