Pecan-Cheese Crackers - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
2 sticks butter or margarine
3 c. flour
several dashes cayenne pepper
2 c. finely chopped pecans

Preparation

Cream butter and cheese together until well blended.
Add flour and pepper; mix thoroughly.
Add chopped pecans.
Shape into rolls, refrigerate 1 hour and cut 1/4-inch thick.
Bake in 350\u00b0 oven for 15 to 20 minutes.
Do not brown.