Hamburger Cheese Casserole - cooking recipe

Ingredients

1 lb. hamburger
3 to 4 medium potatoes
1 large onion
1 c. grated Cheddar cheese
1 can cream of mushroom soup
salt, pepper and garlic powder

Preparation

Brown hamburger in skillet.
Sprinkle with garlic powder lightly.
Slice onion and potatoes thinly.
Boil in water until almost done.
In a 2-quart casserole, layer potatoes, meat, onion, cheese and soup, mixed with 1/4 can water.
Bake at 350\u00b0 until done, about 30 minutes.