Cheese Grits - cooking recipe

Ingredients

4 c. boiling water
1 tsp. salt
1 c. instant grits
1 stick butter or margarine
1 roll garlic cheese
2 eggs
milk

Preparation

Bring salted water to rolling boil and slowly stir in grits. Cook 3 minutes, stirring constantly.
Remove from heat and stir in margarine and garlic cheese.
Put eggs in a cup and add milk to make 1-cup measure.
Beat well and add to grits mixture.
Bake in greased 2-quart casserole at 300\u00b0 for 1 hour.
Yields 6 servings.