Rye Pizza - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Velveeta cheese
1 lb. sausage (mild)
1 Tbsp. Worcestershire sauce
1 Tbsp. oregano
rye bread squares

Preparation

Brown and drain sausage and hamburger. Stir in cheese until melted, then add the Worcestershire sauce and oregano flakes. Place on rye bread squares.
Heat at 350\u00b0 for 5 to 10 minutes. Can be frozen before baking.
Heat and eat.