Tuna Casserole - cooking recipe

Ingredients

1 pkg. noodles (small)
1 can cream of mushroom soup
1 can cream of celery soup
1 can English peas (small)
1 jar pimentos (small)
little onion, chopped fine
salt and pepper to taste
2 cans tuna, drained

Preparation

Cook at 350\u00b0 for about 25 minutes.
Remove from oven and add 4 or 5 slices cheese on top.
Return to oven and cook 4 or 5 minutes or until cheese has melted.