Chicken And Rice - cooking recipe

Ingredients

8 chicken breasts
1 1/2 c. raw rice
1/2 stick margarine
1 can mushroom soup
1 can water

Preparation

Melt margarine in flat baking dish.
Mix half of the soup and water with rice and place on bottom of flat baking dish.
Lay chicken breasts on rice. Cover with rest of soup mixture.
Bake, uncovered, at 275\u00b0 for 3 hours.