Basic Microwave Brownies - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1 c. sugar
1 tsp. vanilla
1/2 c. butter, melted
3/4 c. flour
1 c. chopped nuts
1/2 c. cocoa

Preparation

Beat the first 4 ingredients until fluffy.
Add butter and beat until blended.
Mix in flour and cocoa.
Stir in nuts. Spread evenly in 8-inch microwave dish.
Cook on High 6 to 7 minutes.
When done, top looks dry and will spring back when lightly touched.
Cool.