Cowboy Stew - cooking recipe

Ingredients
    1 Tbsp. margarine
    1 lb. ground meat
    1 chopped onion
    1/4 c. chopped celery
    1/4 c. chopped bell pepper
    1/2 clove garlic or powder
    salt and pepper to taste
    1 Tbsp. chili powder
    3 c. water
    1/4 tsp. sugar
    1 large can tomatoes
    1 (16 oz.) can whole kernel yellow corn
    2 cans Trappey's pinto beans, drain off most of juice (I use jalapeno pinto beans for spicier stew)
    6 medium potatoes, cubed
Preparation
    Use large Dutch oven.
    Brown meat in margarine.
    Add next 5 ingredients.
    Mix well.
    Add remaining ingredients, mix and bring to a boil.
    Stir constantly.
    Reduce heat and cover, stirring often.
    Simmer until potatoes are done.
    Serve with cornbread.

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