Stuffed Grape Leaves - cooking recipe

Ingredients

1 lb. ground beef
2 garlic cloves, diced
1 Tbsp. mint, finely chopped
salt
pepper
1 onion, finely diced
1/4 tsp. nutmeg
1/2 c. rice
2 Tbsp. chopped parsley
1 jar grape leaves

Preparation

Mix all ingredients and stuff grape leaves with about 1 heaping teaspoonful of filling, depending on size of leaves. Cover with 2 cups of boiling water and simmer for about 1 hour.