Double Good Blueberry Pie - cooking recipe
Ingredients
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9-inch single pie pastry, baked
3/4 cup sugar
3 tbsp. cornstarch
1/8 tsp. salt
1/4 cup water
4 cups blueberries
1 tbsp. butter
1 tbsp. lemon juice
Preparation
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Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. Mixture will be quite thick.
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