Double Good Blueberry Pie - cooking recipe

Ingredients
    9-inch single pie pastry, baked
    3/4 cup sugar
    3 tbsp. cornstarch
    1/8 tsp. salt
    1/4 cup water
    4 cups blueberries
    1 tbsp. butter
    1 tbsp. lemon juice
Preparation
    Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. Mixture will be quite thick.

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