Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 large size can crushed pineapple
2 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese, at room temperature
3 c. cold milk
1 large pkg. Cool Whip
coconut

Preparation

Mix cake mix as directed on package and bake at 350\u00b0 on a large cookie sheet, 11 1/4 x 18 1/2-inch or 12 x 17 1/2-inch for 15 minutes.
Then cool.