Ma-Ma'S Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
1 1/2 c. sugar
2 eggs
2 1/2 c. self-rising flour
1 tsp. soda (add to flour)
1 c. buttermilk
2 oz. (two 1 oz. bottles) red food coloring

Preparation

Cream oil and sugar.
Add eggs; mix well.
Add flour, alternating with buttermilk, beginning with flour and ending with flour.
Last, blend in food coloring.
Pour mixture into three 8-inch cake pans, or may use three 9-inch pans, which have been greased well and dusted with flour.
Bake at 350\u00b0 for 20 to 25 minutes.