German Potato Salad - cooking recipe

Ingredients

1/2 c. white wine vinegar
1 c. water
1 large onion, chopped
1 Tbsp. salt
1/4 to 1/2 tsp. pepper
5 Tbsp. sugar
potatoes, cooked, peeled, sliced and drained
2 Tbsp. olive oil
Miracle Whip
eggs, hard boiled and chopped

Preparation

Mix vinegar, water, onion, salt pepper, and sugar in pot. Simmer for 5 to 8 minutes, cool.
Mix potatoes and vinegar mixture.
Add olive oil and Miracle Whip to taste.
Cover and place in freezer for 1 1/2 hours.
Before serving, add eggs on top.