Peach Butter - cooking recipe

Ingredients

8 c. sliced peaches, crushed or blended
4 c. sugar
dash of salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice

Preparation

Mix peaches, sugar and salt in large kettle.
Boil rapidly, stirring constantly to prevent scorching.
Lower heat as the butter starts to thicken.
Add spices and continue cooking until butter is very thick.
Pour into sterilized jars, leaving 1/2-inch at top. Seal.