Steamed Vegetables - cooking recipe

Ingredients

2 c. sliced carrots
2 green peppers, cut into strips
4 c. sliced yellow squash
8 tsp. butter or margarine
5 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
chopped chives

Preparation

Place the first 3 ingredients in steaming rack.
Place rack over boiling water; cover and steam 3 to 5 minutes or until crisp-tender.
Transfer vegetables to serving dish; add butter, lemon juice, salt and pepper and toss gently.
Sprinkle with chives.