Best Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1 c. margarine
1/2 c. white syrup
1/2 tsp. soda
1/2 tsp. vanilla

Preparation

Mix brown sugar, margarine and white syrup and boil for 5 minutes; take off heat and add soda and vanilla.
Pour over popped corn.
Butter a large pan; bake at 250\u00b0 for 1 hour, stirring every 15 minutes.