No Bake Church Windows - cooking recipe

Ingredients

1 (12 oz.) chocolate chips
1 (18 oz.) jar chunky peanut butter
1 c. coconut
1 stick butter
1 pkg. colored mini marshmallows
1 c. chopped walnuts

Preparation

In double boiler, melt together chocolate chips and butter until blended.
Add chunky peanut butter and mix well.
In large bowl, mix together marshmallows, coconut and walnuts.
Add chocolate-peanut butter mixture and blend.
Put into a Pyrex dish and let cool, about 20 minutes.
Cut into bars.
Keep sealed and refrigerated.