Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. diet margarine
2 oz. unsweetened chocolate
24 pkg. Equal
1 tsp. vanilla
1 (8 oz.) low calorie cream cheese
1/2 c. chopped nuts

Preparation

Melt margarine over low heat.
Add chocolate; stir until melted.
Remove from heat; stir in Equal and vanilla.
Combine chocolate mixture with cream cheese.
Beat until smooth.
Stir in nuts.
Spread in greased 8-inch square pan.
Refrigerate until firm.
Cut into 1 inch squares.
Makes 64 squares.
Store in refrigerator.