Great Guacamole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen asparagus spears, cooked
3/4 c. non-chunky picante sauce
1/2 c. diced fresh tomatoes
1 tsp. oregano
1 1/2 tsp. cumin
2 Tbsp. Healthy Choice fat-free cream cheese
1 1/4 tsp. cilantro
1/8 tsp. garlic powder
dash of garlic salt and chili powder or to taste
1 pkg. dry Butter Buds

Preparation

Blend all ingredients in blender or food processor until smooth.
Chill and serve.
Serves 8.
Contains per serving: 0 grams fat and 54 calories.