Captain'S Stew - cooking recipe

Ingredients

1 lb. ground beef
salt to taste
onion to taste
celery salt to taste
1 can beef broth
1 can green beans
3 diced potatoes
1 can cream of mushroom soup
1 can cream of celery soup
1 can diced carrots

Preparation

Brown beef in butter or margarine with salt, onion and celery salt.
Add beef broth, diced carrots with juice and green beans. Then add diced potatoes and soups.
Add 1/2 can water.
Simmer until potatoes are cooked (approximately 45 minutes).
Serve with corn bread or biscuits.