Marinated Vegetables - cooking recipe

Ingredients

1 c. early peas
1 c. white corn
1 c. Mexican corn
1 small onion
1 green pepper, chopped
1 c. celery
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar
1/2 tsp. celery salt
1/2 tsp. celery seed

Preparation

Mix the last 5 ingredients together.
Heat to a boil and pour over vegetables.
Let set overnight.