Corn Bread - cooking recipe

Ingredients

2 eggs
2 c. buttermilk
3 Tbsp. melted Crisco
1 1/2 tsp. salt
2 1/2 c. cornmeal (plain)
1/2 tsp. soda
1 tsp. baking powder

Preparation

Bake at 425\u00b0 for 25 minutes in a 9-inch pan.