Low Country Boil - cooking recipe

Ingredients

1 gal. water
1/4 c. crab or shrimp boil spice
salt and black pepper to taste
2 lb. smoked sausage, cut 1 inch long
12 half-ears corn-on-the-cob
12 small potatoes, with peeling on
12 small onions, peeled
1 lb. shrimp or 1 doz. crabs*

Preparation

*Shrimp or crab must be cleaned and ready to cook.