Monkey Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 sticks margarine, melted
2 Tbsp. cinnamon
1/2 c. nuts (if desired)
4 cans biscuits

Preparation

Mix sugar, margarine and cinnamon.
Place 1/4 mixture into tube or Bundt pan.
Add 2 cans of biscuits, torn into fourths, on top of melted mixture.
Add another 2/4 of melted mixture, then 1 can of torn biscuits.
Then add the last 1/4 of mixture and last can of torn biscuits.
Bake for 35 minutes at 350\u00b0.
Turn upside down onto plate immediately after baking.