Super Quick Sticky Buns - cooking recipe

Ingredients

6 Tbsp. melted margarine
1 1/2 Tbsp. corn syrup
2 Tbsp. sugar
1/3 c. packed brown sugar
1 (11 oz.) can Pillsbury soft breadsticks
1 tsp. cinnamon

Preparation

In small bowl, combine margarine, brown sugar and corn syrup. Blend well.
Spread evenly in bottom of ungreased 8 or 9-inch round pan.
Remove dough from can and separate into 8 coils.
Do not unroll breadsticks!
In shallow dish, combine sugar and cinnamon. Dip both sides of each coil in cinnamon sugar mixture.
Arrange coils in pan.
Sprinkle with any remaining sugar mixture.
Bake at 375\u00b0 for 19 to 24 minutes.
Cool 1 minute.
Invert onto serving plate.