Rancho Baked Beans - cooking recipe

Ingredients

1/4 c. salad oil
2 c. chopped onion
1 lb. ground beef
1 tsp. salt
1 c. tomato ketchup
2 Tbsp. prepared mustard
2 tsp. cider vinegar
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans, drained

Preparation

Heat oil in a skillet.
Add onion; simmer until golden yellow. Add ground beef.
Stir with fork while onion browns lightly.
Add remaining ingredients.
Pour into a bean pot or 2-quart casserole. Bake in hot 400\u00b0 oven for 30 minutes.
Serves 8.