Pecan Pie(Will Make 2 Pies) - cooking recipe

Ingredients

2 c. chopped pecans
1 c. sugar
1 c. white Karo syrup
6 eggs, slightly beaten
6 Tbsp. melted butter
2 tsp. vanilla
pinch of salt

Preparation

Mix together all ingredients and pour into 2 uncooked 9-inch pie shells.
Bake at 450\u00b0 for 10 minutes, reduce heat.
Bake at 350\u00b0 for 35 minutes.