German Chocolate Cake - cooking recipe

Ingredients

3 sticks Blue Bonnet margarine
3 c. sugar
5 eggs
3 c. Swans Down cake flour
1 c. Carnation milk
2 tsp. vanilla
2/3 c. cocoa

Preparation

Preheat oven to 350\u00b0.
Combine margarine and sugar.
Beat until smooth.
Add eggs, 1 at a time, beating well after each. Next add flour and milk (starting with flour and ending with flour).
Then add vanilla and cocoa.
Beat until smooth.
Pour batter into 4 greased and floured round cake pans.
Bake layers approximately 20 to 25 minutes.