Spanish Delight - cooking recipe

Ingredients

1 small onion
1 lb. ground round meat
1 can tomatoes
1 can creamed corn
salt and pepper
1/2 pkg. elbow macaroni
cheese (to cover casserole)

Preparation

Brown onions and ground meat, then add tomatoes and corn and let cook on top of stove until tomatoes have cooked down.
Boil macaroni in salted water.
Put a layer of macaroni in casserole and a layer of cheese.
Alternate ending with cheese.
Bake at 350\u00b0 for 30 minutes.