Country Fried Potatoes - cooking recipe

Ingredients

3 large potatoes
1/4 c. Crisco
salt and pepper to taste

Preparation

Peel potatoes.
Slice 1/8-inch thick.
Fry in hot Crisco over low heat in 10-inch pan.
Season with salt and pepper to taste. When underside of potatoes have browned, turn and fry slowly on other side.
Leave skillet uncovered.