Holiday Poke Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
2 c. boiling water
1 pkg. (4 serving size) jello (any red flavor)
1 pkg. (4 serving size) jello lime flavored gelatin
1 can (16 oz.) Pillsbury Vanilla Frosting Supreme

Preparation

Heat oven to 350\u00b0.
Prepare, bake and cool cake mix as directed on package for 2 (9-inch) round cake layers.
Place cake layers, top side up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2 inch intervals.
Stir 1 cup of boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved.
Carefully pour red gelatin over 1 layer and lime over the second layer.
Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds, unmold onto serving plate.
Frost.
Unmold second layer, carefully place on first layer.
Frost top and sides.