Hamburger Stroganoff - cooking recipe

Ingredients

3 lb. ground beef
2 large onions
1 large minced clove garlic
1/3 c. sherry
3 cans cream of mushroom soup
3 c. sour cream

Preparation

In large skillet, brown hamburger with onions and garlic until browned.
Add mushroom soup and sherry to hamburger mixture in crock-pot.
Stir to blend.
Cover and simmer on low for 5 to 6 hours.
Stir in sour cream and heat through.
Check and correct seasonings.
Serve over rice or noodles.
Serves 12 to 15.