Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. chunky peanut butter
1 (10 oz.) pkg. miniature marshmallows
1 c. chopped nuts

Preparation

Grease an 11 x 7-inch pan; set aside. Put chips and peanut butter into saucepan; melt over low heat just until warm.
Add marshmallows and nuts. Pour into greased pan and spread evenly. Let cool, then cut into squares.