Down On Your Luck Hare - cooking recipe

Ingredients

2 rabbits, cut up
5 Tbsp. bacon fat
1 can mushrooms
1 green pepper, sliced
1 small onion, chopped
2 c. hot water
5 chicken bouillon cubes
1 tsp. parsley
1 can green peas, drained

Preparation

Brown rabbits with bacon fat.
Dissolve bouillon cubes in hot water and add all the ingredients.
Simmer for 45 minutes.
Great over biscuits!