Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes, washed real good
3 to 4 large onions
3 sticks butter or margarine
seasoned salt
salt and pepper

Preparation

Slice potatoes with peeling left on.
Slice onions.
Spray 9 x 13-inch pan with Pam.
Layer potatoes and onions.
Sprinkle with seasoned salt, salt and pepper, and butter on each layer.
Cover with Reynolds Wrap and bake 1 1/2 hours at 350\u00b0.