Beef Barbecue - cooking recipe

Ingredients

5 lb. pork or beef roast (bottom round)
1 stick butter
1 bunch celery
6 medium onions
4 medium green peppers
1 bottle Open Pit barbecue sauce
2 Tbsp. brown sugar
1/2 c. catsup
1 1/2 c. water
3 Tbsp. Worcestershire sauce

Preparation

Saute diced onion, celery and pepper in butter.
Add meat and remaining ingredients.
Bring to a boil.
Cover.
Lower heat; simmer for 1 hour.
Best made day before.