Easy Fudge - cooking recipe

Ingredients

7 1/2 oz. Marshmallow Creme
1/4 c. margarine
2/3 c. evaporated milk
1 1/2 c. sugar
1/2 tsp. salt
6 oz. chocolate chips
1 tsp. vanilla

Preparation

Bring to hard boil the first 5 ingredients for 5 minutes. Remove from heat.
Add chocolate chips and vanilla.
Pour into 8 x 8-inch square pan.
Cannot be doubled.