Rhubarb Crumble - cooking recipe

Ingredients

1 1/2 lb. rhubarb, cut into 1-inch pieces (about 4 c.)
1/4 c. water
1 tsp. lemon juice
sugar
1 1/4 c. all-purpose flour
1/2 c. butter or margarine

Preparation

In 4-quart saucepan over medium heat, heat rhubarb, water, lemon juice and 1/2 cup sugar to boiling.
Reduce heat to low; cover and simmer 10 minutes or until rhubarb is tender.
Pour mixture in 8 x 8-inch baking dish.
Preheat oven to 425\u00b0.
In medium bowl with fork, stir flour and 1/4 cup sugar.
With pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until mixture resembles coarse crumbs.
Sprinkle flour mixture over rhubarb.
Bake 25 minutes or until crumbs are golden. Serve warm with half and half or ice cream.