Crab Meat Spread - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1/2 c. water
1 c. mayonnaise
1 1/2 Tbsp. unflavored gelatin
2 (7 oz.) cans crab meat
1/2 c. chopped celery

Preparation

Melt cream cheese with soup.
Mix water with mayonnaise. Heat.
Add gelatin, celery and crab meat.
Pour into mold and chill until
set.
Spread on crackers to serve.