Hot Potato Salad - cooking recipe

Ingredients
    3 lb. potatoes, cooked
    8 (1/2-inch) strips bacon, crisp
    2/3 c. mayonnaise
    6 Tbsp. vinegar
    2/3 c. diced celery
    6 Tbsp. onion
    2 Tbsp. pimento
    2 tsp. salt
    1/4 tsp. pepper
    1 tsp. dry mustard
    1/2 tsp. sugar
Preparation
    Heat mayonnaise and vinegar.
    Combine with other ingredients.

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