Hot Potato Salad - cooking recipe
Ingredients
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3 lb. potatoes, cooked
8 (1/2-inch) strips bacon, crisp
2/3 c. mayonnaise
6 Tbsp. vinegar
2/3 c. diced celery
6 Tbsp. onion
2 Tbsp. pimento
2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/2 tsp. sugar
Preparation
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Heat mayonnaise and vinegar.
Combine with other ingredients.
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